About the Menu

The menu at Fenchurch Restaurant offers a refined selection of modern British dishes that complement its elevated setting within the Sky Garden. Designed for both attentive diners and those seeking a relaxed yet sophisticated meal, the menu balances artfully crafted tasting options alongside thoughtfully approachable a la carte choices.

You can enjoy everything from delicate starters like wild mushroom and truffle arancini or fresh oysters, to hearty mains such as duck breast and Cornish red chicken glazed with bacon. Light bites and snacks, including cured salmon cornets or glazed chicken wings, suit more casual moments or a pre-dinner sip at the bar. Dessert options like the caramel cake with hazelnut mousse provide a gentle, satisfying close.

Many guests choose to indulge in the tasting menus, which highlight seasonal ingredients with subtle nods to diverse flavor influences while allowing the skilled kitchen to showcase both creativity and precision. The food here fits comfortably within the restaurant’s calm, airy atmosphere—where stunning views and attentive service set the tone for a measured, memorable experience.

Whether visiting for a relaxed lunch or a special occasion dinner, the menu encourages exploration and is complemented well by the wine list, which pairs smoothly with the range of dishes. This balance helps create moments that feel personal and thoughtfully curated without overwhelming.

Business Menu

A la Carte - Snacks
Cured salmon cornets, avocado, coriander, Scotch bonnet mayo
£7.00
Rock oysters, cucumber, Vietnamese dressing
£7.00
Wild mushroom and truffle arancini
£9.00
Glazed chicken wings in Whiskey BBQ
£7.00
Sourdough bread, seeded lavroche, curried haddock, tomato butter
£6.50
A la Carte - STARTERS
Picked crab, brown crab emulsion, pink grapefruit, daikon, peanut
£21.50
Lobster raviolo, pickled radish, coriander, broccoli, dashi bisque
£26.00
Aged beef tartare, spring onion, smoked mayo, roast garlic, prawn cracker
£19.00
Pea and asparagus risotto, wild garlic, crumbled cheese
£18.50
Heritage tomato salad, spiced fruits, burrata, basil
£18.50
A la Carte - MAINS
Spiced turbot, cauliflower, mussels, roasted chicken butter sauce, sea vegetables
£45.00
Pan seared seabass, avocado, salt cod, Gungo peas, wasabi tobiko, monks beard
£37.50
Aged fillet of beef, stuffed morels, roast potato, broccoli, gherkin jus
£55.00
Lumina lamb rump, plantain caponata, pulled shoulder croquette, black garlic
£45.00
Five cheese stuffed gnocchi, pickled shallots, tomato
£32.00
A la Carte - SIDES
Truffle and parmesan roasted potatoes
£10.00
Sautéed wild mushrooms
£7.50
Charred purple sprouting broccoli, hazelnut
£7.50
Roasted potatoes, smoked butter
£6.50
TASTING MENU
TASTING MENU
VEGETARIAN TASTING MENU
DESSERTS
Fenchurch bar, caramel cake, caramelised white chocolate, hazelnut mousse, crème fraiche ice cream
£14.50
Apple, whipped cheesecake, Calvados, ginger ice cream
£14.00
Rhubarb, white chocolate panna cotta, pistachio cremeux
£14.00
Biron Bigod, truffle, walnut, house chutney
£14.00